![]() So far I’ve used this slicer 4 times already.Manual Frozen Meat Slicer, befen Upgraded Stainless Steel Meat Cutter Beef Mutton Roll for Hot Pot.īAOSHISHAN Frozen Meat Slicer Manual Meat Slicers Stainless Steel Ginseng Cutter for Home Use Beef. The electric slicer that I bought to replace this slicer…I’ve only used once in the last year. I’m not picky as it absolutely has to be paper thin (although it looks pretty thin to us). Speaking of…this slicer cuts the slices to MY liking. I’m just too excited that I can buy meat much cheaper and slice it to my taste. The panels that hold the product that you want to cut will not stay in place for your entire cut….would be nice if it had a stable v shaped panel to hold your product.but it’s not a deal breaker for me. We pulled the slicer out a few days later and it looks just fine. After cleaning i sprayed some oil (very lightly) on the blade just as a precaution after hearing that there was some problems with the blade. ![]() We did not find it difficult to clean…but I anticipated it’s not going to be a walk in the park kind of task. After reading some of the other reviews… I get the feeling that it might be because of not paying attention to the instructions. I’ve only had my slicer for a short time but I will update as to how long it will last. We next tried a brick of cheddar cheese, some veggies (carrots potatoes and celery) and so I made a big pot of vegetable soup in my Insta Pot and it was very easy to use and only took a few minutes of chopping time. ![]() I made Shabu Shabu, and Philly steak sandwiches and we both ate like a pack of starved animals. Next we tried a small piece of ham that I bought from Aldi. I tried it myself and I found it not difficult…I’m just not able to use for very long because of the arthritis. First of all…it is VERY important that you have your meat frozen… we used a leftover 2-1/2 lb rib roast and the slices came out perfectly thin and cutting was very easy. ![]() I have a helper who helps me with housework tasks so I’m reporting her comments as well as my own. The company has reached out to me to give their slicer another chance. Update….In regards to my first slicer…I found no problems with the actual device it was just my arthritis limits me from doing a lot of stressful tasks. I have arthritis in on-ramp hand so I should have got a electric one. Reviewed in the United States on 23 July 2023 but take these tips very seriously if you want to buy, and if you do, you must take extra time to care for it, or else it won't last very long So all in all, I didn't return this, because it does the job I wanted. Look at another reviewer picture where its already rusted badly and ruined. So after every use, you must disassemble each screw and baby each piece, or else it'll get rusted out after 2-3 uses and the thing is dead. The pic I put up and highlighted, this section immediately started to rust after 1 use / 1 washing. Can be somewhat annoying combined with balancing the meat in place in part 1 aboveģ) Probably the worst part is that the screws are not stainless steel. This wasn't that bad, but more work than the sample video that makes it seem super easyĢ) The bottom suction cups lose suction after a while and the thing will slide around. When it came time to cut, the platform screws are not the most secure, so the meat will slide around sometimes, so you have to keep adjusting your grip. First time I used it it was ok, and I did get the slices I wanted, but it wasn't that convenient and washing this thing is annoying (it WILL rust quickly, see below).ġ) I did prepare each cut of beef so it will fit on the slicer BEFORE I froze the cuts. Buying it at costco for $5 a pound and slicing it myself sounded great, and thus my journey here. Thin sliced frozen beef for hotpot can run $10-17 a pound.
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